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KMID : 0665419960110050569
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Korean Journal of Food Culture
1996 Volume.11 No. 5 p.569 ~ p.579
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The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey (1)
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계승희/Kye,Seung Hee
문현경/박미아/이행신/Moon,Hyun Kyung/Park,Mee Ah/Lee,Haeng Shin
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Abstract
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The purpose of the present study is to collect information in terms of the frequency and amounts in frequently consumed foods. We conducted the secondary analysis from ´93 Korean National Nutrition Survey. Mainly informations about 2-day food records were used to investigate food intakes and to compare different food patterns by area. Amounts and frequencies of food intakes are on the list by the order of contributing amounts and frequencies. Amounts of total daily intake of food per capita are 1,054g in nationwide, 1,076g in large city, 1,049g in small city, 1,017g in rural. The major foods consumed in large quantities were rice, kimchi, milk, in nationwide, large city, and small city and rice, kimchi, Korean radish in rural. The intake frequency of kimchi, rice, and basic seasonings as garlic, green onion, salts, soy sauce et al, were higher than other foods in all area. However, there are need for further researches to investigate individual dietary intake and seasonal variation of intakes. Also, food consumption patterns for different groups considering age, sex, area should be studied.
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